PROFESSIONAL Diploma in Food Preparation & Cookery Supervision ( Level 3 )

Advance diploma in food production and cookery supervision- Introduction

 Program is designed specifically for entry-level students who wish to enter in Hospitality industry, the Culinary Arts Diploma provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.

Intensive modules are taught with advanced aspects of culinary arts with major emphasis on skills-building.

Small Batch Size: Our trainer versus student ratio is 1:15 We provide personalized, interactive and efficient training. Adapted to students who want to master professional culinary skills and integrate into a professional kitchen, this program mixes theory, practical and real time training in the five star properties and best restaurant in the world with the goal of mastering all fundamental techniques.

• Supervise Staff Training: Importance, benefits of structured & staff training
• Food Safety Supervision for Catering: Importance of food safety management procedures, responsibility & its compliance
• Resource Management in Food Preparation: Identification, importance, and consideration of resource management
• Menu Planning and Costing: Principles, factors & importance of menu planning
• Global Influences on Eating and Drinking: Identifying & explaining the factors of global influences on eating & drinking
• Supervise Food Production: Describing the roles & responsibilities of individuals, steps in the risk assessment process of food production supervisor
• Indian and Pan Asian Cuisine: Basic knowledge & preparation of North Indian, Chinese & Thai Cuisine