Bachelor Degree in Hospitality Management

Cook & Bake Institute of Hospitality Management
In Joint Venture with
Global Skill EDUCATION

GLOBAL SKILL Education
- We are committed to impart Knowledge with Skills to create Employability.
- The focus in GS Education is at practical industry oriented training.
- The best Part at GS Education is 24/7 support and interaction with students through Learning Management System (LMS).

Degree in Hospitality Management is a three year Industry Oriented Programme developed to serve the Hospitality Industry with well-trained through Hospitality Graduates and Future Industry Leaders.
The quality education and the professional knowledge through Theory & Practical Classes of all the core departments of the Industry like Front Office, Housekeeping, Food & Beverage Service and Food & Beverage Production creates the employability and skills and make the students eligible to obtain managerial positions in the Global Hospitality Industry.
- Degree in Hospitality Management builds the foundation to enter into the Hospitality Industry.
- UGC approved Degree in Hospitality Management
- Six Month Industrial Training in Second Year and Six Month On The Job Training in Third Year of the programme
- Communication & Personality Improvement Programme (CIP)
- Learning Management System for Online Studies
- 100% Placements Assistance

Join Cook & Bake Institute of Hospitality Management and launch your culinary arts and baking career today!
What will I learn?
1st Year Sem-1
- Communication-I
- Food & Beverage Production-I
- Food & Beverage Service-I
- Front Office-I
- Housekeeping-I
- Management Principal & Practices
Year – 1 Sem-2
- Communication-II
- Food & Beverage Production-II
- Food & Beverage Service-II
- Front Office-II
- Housekeeping-II
- Financial Accounting
Year - 2 Sem-3
- Business Communication
- Food & Beverage Production Management
- Food & Beverage Service Management
- Front Office Management
- Housekeeping Management
- Sales & Marketing Management
Year - 2 Sem-4
- Industrial Training
-
Project Report on Operational Aspects of Hospitality Industry
Year - 3 Sem-5
- Travel & Tourism Management
- Entrepreneurship Development
- Hospitality Law
- Event Management
- Business Economics & Statistics
- Human Resource Management
Year - 3 Sem-6
- Industrial Training
-
Project Report on Operational Aspects of Hospitality Industry
Duration
- Three Years
Eligibilty
- 10+2/Equivalent to 10+2
What qualification will I get?
-
Bachelor Degree in Hospitality Management
How is course assessed?
- The course is assessed via regular internal examinations both written and practical.
- Final assessment is done by UGC Approved University
What is included in this fees?
- Registration & Examination fee
- Uniform
- 1 Pair of Safety Shoes
- Culinary tool kit
- Full course study and raw material
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
- Personality development workshop
Additional Benefits
- Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers from 4/5* hotels from all over India
- Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
- Opportunity to attend conferences and seminars in India and Overseas (Expenses to be borne by student)
- Complete assistance on international career by industry experts
- Chance to work in high profile Out Door Caterings
Documents required at the time of admission?
- 2 Photocopies of Adhar Card
- 2 Passport copy
- Photocopy of all educational certificates including 10th and/or 12th class mark sheets
- 4 coloured passport-sized photographs
- Residence proof

FEE STRUCTURE
Please Call on 01145513385
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