Diploma in culinary arts, Food Preparation and Cooking ( Level 2 )

Introduction

Program is designed specifically for entry-level students who wish to enter in Hospitality industry, the Culinary Arts Diploma provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.

Intensive modules are taught with advanced aspects of culinary arts with major emphasis on skills-building.

Small Batch Size: Our trainer versus student ratio is 1:15 We provide personalized, interactive and efficient training. Adapted to students who want to master professional culinary skills and integrate into a professional kitchen, this program mixes theory, practical and real time training in the five star properties and best restaurant in the world with the goal of mastering all fundamental techniques.

• Safety at Work
• Food Safety in Catering
• Prepare Food for Cold Presentation
• Healthier Foods & Special Diets
• Prepare, Cook and Finish Stocks, Soups & Sauces
• Prepare, Cook and Finish Fish & Shellfish
• Prepare, Cook and Finish Meat, Poultry & Offal
• Prepare, Cook and Finish Vegetables, Fruits & Pulses
• Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
• Prepare, Cook and Finish Bakery Products
• Prepare, Cook and Finish Hot & Cold Desserts and Puddings
• Catering Operations, Costs and Menu Planning