DUAL DIPLOMA Level – 2 Diploma in Food Preparation and Cooking – Culinary Arts & BAKERY AND PATISSERIE

Introduction

Program is designed specifically for entry-level students who wish to enter in Hospitality industry, the Culinary Arts & Patisserie Diploma provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.

Intensive modules are taught with advanced aspects of culinary arts & Patisserie with major emphasis on skills-building.

Small Batch Size: Our trainer versus student ratio is 1:15 We provide personalized, interactive and efficient training. Adapted to students who want to master professional culinary skills and integrate into a professional kitchen, this program mixes theory, practical and real time training in the five star properties and best restaurant in the world with the goal of mastering all fundamental techniques.

• Safety at Work
• Food Safety in Catering
• Prepare Food for Cold Presentation
• Healthier Foods & Special Diets
• Prepare, Cook and Finish Stocks, Soups & Sauces
• Prepare, Cook and Finish Fish & Shellfish
• Prepare, Cook and Finish Meat, Poultry & Offal
• Prepare, Cook and Finish Vegetables, Fruits & Pulses
• Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
• Prepare, Cook and Finish Bakery Products
• Prepare, Cook and Finish Hot & Cold Desserts and Puddings
• Catering Operations, Costs and Menu Planning
• Prepare, cook and finish cakes, biscuits and sponge products
• Prepare, cook and finish pastry products
• Prepare, cook and finish dough products
• Prepare, cook and finish hot desserts and puddings
• Prepare, cook and finish cold desserts
• Assessment Patisserie Principles